Avocado Mousse - Perfect After Creole Dessert
 
Prep time
Total time
 
Simple easy mousse can be thrown together in a last minute pinch or created and stored in the freezer for later. Sweet and tart with a Hibiscus Flower syrup it is world class
Author:
Recipe type: Swiss Mousse
Cuisine: Dessert
Serves: 1.5 pints
Ingredients
  • 1 pint high quality vanilla ice cream. We used Ben and Jerry or, if you can find it, Graters
  • ½ pint high quality lemon sorbet
  • 1 ripe avocado (perfect hass)
  • 3 ounces Grand Gala Orange Liqueur (Gand Mariner is also good or Mandarin Napoleon)
  • ½ tsp high quality vanilla extract.
  • 1 scoop remaining lemon sorbet
Instructions
  1. Add avocado to a blender
  2. Add oranger liqueur and vanilla extract
  3. Blend
  4. Add Ice Cream
  5. Add the sorbet
  6. Blend until very smooth adding more liqueur to thin to a smooth mousse consistency
  7. Serve with a dollop of lemon sorbet in the center
  8. garnish with a Hibiscus flower and syrup
Recipe by Chill Travelers at https://www.chilltravelers.com/chill/avocado-mousse-perfect-after-creole-dessert/