Simple easy mousse can be thrown together in a last minute pinch or created and stored in the freezer for later. Sweet and tart with a Hibiscus Flower syrup it is world class
Author: Bob Root
Recipe type: Swiss Mousse
Cuisine: Dessert
Serves: 1.5 pints
Ingredients
1 pint high quality vanilla ice cream. We used Ben and Jerry or, if you can find it, Graters
½ pint high quality lemon sorbet
1 ripe avocado (perfect hass)
3 ounces Grand Gala Orange Liqueur (Gand Mariner is also good or Mandarin Napoleon)
½ tsp high quality vanilla extract.
1 scoop remaining lemon sorbet
Instructions
Add avocado to a blender
Add oranger liqueur and vanilla extract
Blend
Add Ice Cream
Add the sorbet
Blend until very smooth adding more liqueur to thin to a smooth mousse consistency
Serve with a dollop of lemon sorbet in the center
garnish with a Hibiscus flower and syrup
Recipe by Chill Travelers at https://www.chilltravelers.com/chill/avocado-mousse-perfect-after-creole-dessert/